The Mother Sauces of Cooking

The five mother sauces of cooking are some of the most significant contributions to modern-day cuisine from Auguste Escoffier. Even though he didn’t really know it when he published them, they have since become the basis for all sauces after. That’s why it’s even more important for any chef or French cooking enthusiast to not only know what they are but how they’re made. From cream sauces to broth-based ones, Escoffier gave the culinary world something to work off of for hundreds of unique sauce recipes.

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Romantic dining is still a thing.

Denver visitors have more choices for dining then ever before.  There are many types of cuisine to choose from including Chinese, Japanese, Ethiopian, Italian, Mexican, American, etc.   As Colorado has grown, so has the restaurant scene. One cuisine that has a long tradition of excellence is French.  French cooking has all the classic recipes and stories. At Cafe Marmotte, we try to bring that tradition from France to Denver.  Make sure you try our little bistro.  You might never want to leave.

Come for a romantic dinner or have brunch with a group of friends!